METHOD
- Put the butter and marshmallows in a pot on a medium high heat, stirring with a non-stick spatula until combined.
- When melted, take off the heat and add the rice pops, making sure they are well mixed.
- Place the rice pops mixture into a lined baking tray and flatten the top using the back of a spoon.
- Melt 200g of white chocolate in the microwave in 30 seconds intervals, mixing after each interval.
- Pour over the rice pop mixture and shake the tray to even out.
- Crush the chocolate eggs and sprinkle on top.
- Put in the fridge for at least an hour.
- Cut into squares and enjoy!
